a st. louis based chicken joint. gourmet chicken, fast.

IN 2015, CHEF BOB BRAZELL’S LIFELONG DREAM CAME TRUE AND THE O.G. BYRD & BARREL OPENED. SOME TOUGH DECISIONS WERE MADE DURING THE PANDEMIC… BUT WE’RE BACK, BABY.

chef Bob Brazell standing in front of the brick Byrd & Barrel restaurant

new location. Great people. Amazing food.

NOW LOCATED INSIDE TAMM AVE BAR IN DOGTOWN.

TAMM AVE
man wearing a chicken mask in a convertible car

we out here.

FROM VEGETARIAN OPTIONS TO THE O.G. NUGZ & J.I.T.B. TACOS, OUR CAREFULLY CURATED MENU OFFERS SOMETHING FOR EVERYONE.

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